HACCP Training Courses
Foundation Certificate in HACCP - Level 2
PDF printable course information for the Level 2 Certificate in HACCP for your convenience.
This qualification is designed for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.
This food safety training is accredited by Ofqual, so you know when choosing our accredited qualifications you are getting the best quality and most comprehensive training relevant to you.
Level 3 Award in HACCP for Food Manufacturing
| PDF printable course information for the Level 3 Award in HACCP for Food Manucaturing for your convenience. |
This qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry. Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place. Uktimately producing food free from contamination.
Programme Outline
- Policies, controls and standards
- Codex principles of HACCP
- Food safety management tools
Level 3 Award in HACCP in Catering
This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. This Level 3 qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures.
Provides business owners, managers and supervisors of small, medium-sized and large catering operations with a thorough understanding of how HACCP-based procedures are applied in catering.
EU legislation requires food businesses have a documented food safety management system in place, based on HACCP principles.
HACCP has, however, been particularly difficult to establish in catering businesses, because of the sheer number and variety of processes involved in preparing and serving food. This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.
Programme Outline
- Policies, controls and standards
- Codex principles of HACCP
- Food safety management tools
The course is delivered over 1 full day.
On your site or locally if you prefer.
Rather than an exam the requirement is for each attendee to complete and assignment based on food area they are familar with. An agreed hand in date with support from the course tutor on an individual basis as required.
Recommended understanding and knowledge of basic food hygiene – ideally at Level 2 Award in Food Safety in Catering
Suggested progression Level 3 Award in Supervising Food Safety in Catering or Level 4 Award in HACCP Management for Food Manufacturing.
Level 4 Award in HACCP Management for Food Manufacturing
This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures.