Introduction and Overview - Butcher Apprenticeship Standard
More Information available by contacting Intrinsic Training Solutions (ITS)
The butcher apprenticeship has been designed to develop the professional standard for people working as butchers in retail and processing environments across the meat and poultry industry.
The apprenticeship standard has been developed by the Butchery Employer Trailblazer Group (BETG) made up of small, medium and large employers.
Apprentices will complete a butchery proficiency programme - foundation and craft training, designed to prepare them for the apprenticeship’s end-point assessment. The foundation and craft training phases will typically take 18 months to complete.
A range of short courses are required to be completed including, Food Safety, Health & Safety and Knife Skills. Level 1 functional skills in English and maths will also need to be completed to complete the apprenticeship.
Intrinsic Training Solutions have delivered the butchery apprenticeship for many years.
Do you want to know more? About the apprenticeship - the apprenticeship levy?
Contact Intrinsic Training Solutions phone: 01482 845358 or email: levy@intrinsictraining.